The Burger Dive

Gluten-free dining in Billings, MT

114 N 27th St
Safety Overview

Celiac safety assessment and key features

45%
Poor

The Burger Dive is a lively, quirky spot known for inventive burgers and hot dogs, with a welcoming vibe and solid menu options. However, the reviews don’t mention dedicated gluten-free practices or safe cross-contact protocols, which is a concern for celiac diners. Without clear safety measures or dedicated facilities, gluten-sensitive patrons should approach with caution.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Basic training

Dining Experience

What to expect and popular dishes

Focus on inventive burger options and classic American fare.
No specific gluten-free menu items or protocols mentioned.
Popular local spot with a casual, quirky vibe.

Food Quality Rating

4.5/5.0
What Diners Are Saying

Recent reviews and experiences

Multiple reviewers praise the restaurant for its high-quality, flavorful burgers and hot dogs.

There is no explicit mention of gluten-free options or celiac safety protocols in the reviews.

The ambiance and friendly service are frequently highlighted as positive aspects.

Focus on inventive burger options and classic American fare.

No specific gluten-free menu items or protocols mentioned.

Popular local spot with a casual, quirky vibe.

Service Quality Rating
2.0/5No specific comments about staff knowledge regarding gluten-free needs or celiac safety.
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

Given the lack of mention of gluten-free options or dedicated facilities, the restaurant may not be suitable for highly sensitive individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is The Burger Dive completely gluten-free?

No, but they offer gluten-free options with a 45% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Given the lack of mention of gluten-free options or dedicated facilities, the restaurant may not be suitable for highly sensitive individuals.

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