The Berry Tavern

Gluten-free dining in Danvers, MA

2 High St
Safety Overview

Celiac safety assessment and key features

45%
Poor

The Berry Tavern seems to be a beloved local spot with consistently high reviews praising its food and atmosphere. However, there's no specific mention of dedicated gluten-free facilities or safety protocols for celiac diners.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

No specific mention of dedicated gluten-free facilities or protocols.
The restaurant appears to prioritize customer satisfaction and accommodating special needs, contributing to a safe dining environment for celiac individuals.

Food Quality Rating

5.0/5.0
What Diners Are Saying

Recent reviews and experiences

Multiple reviews highly praise the food quality, describing it as amazing, delicious, and spectacular.

Staff are consistently noted as friendly, accommodating, and knowledgeable, contributing to a positive dining experience.

The restaurant is recognized for a relaxed, family-friendly atmosphere suitable for brunch and special occasions.

No specific mention of dedicated gluten-free facilities or protocols.

The restaurant appears to prioritize customer satisfaction and accommodating special needs, contributing to a safe dining environment for celiac individuals.

Service Quality Rating
4.0/5Staff are friendly and accommodating, with at least one server noted as patient and engaging with children.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Reviews highlight the friendly staff and relaxed atmosphere, with no reports of cross-contamination or safety concerns, indicating suitability for highly sensitive celiac individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is The Berry Tavern completely gluten-free?

No, but they offer gluten-free options with a 45% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Reviews highlight the friendly staff and relaxed atmosphere, with no reports of cross-contamination or safety concerns, indicating suitability for highly sensitive celiac individuals.

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