Gluten-free dining in Boston, MA
Celiac safety assessment and key features
Elephant Walk offers a surprisingly extensive gluten-free menu, with clearly marked options and knowledgeable staff, making it a dependable choice for celiac diners. While it doesn't have a dedicated GF facility, their careful labeling and staff awareness help reduce cross-contamination worries.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Recent reviews and experiences
• Elephant Walk offers a highly safe and well-marked gluten-free menu, with many reviewers emphasizing clear labeling and staff knowledge.
• Multiple reviews confirm the absence of cross-contamination, with some mentioning the lack of dedicated fryers but still reporting no adverse reactions.
• Food quality is consistently praised for its flavor, freshness, and unique, upscale comfort cuisine, with standout dishes like Boeuf Bourguignon and short ribs.
• Staff knowledge about gluten-free needs is rated highly, with staff frequently described as helpful, attentive, and well-informed.
• The restaurant is appreciated for its inclusive atmosphere, accommodating various dietary restrictions beyond gluten, including dairy-free and vegan options.
• Restaurant is not dedicated gluten-free but maintains high safety standards.
• Offers a variety of gluten-free options across multiple menu categories.
• Inclusive atmosphere with additional accommodations for dairy-free and vegan diets.
Important considerations for celiac diners
Multiple reviewers with celiac disease or gluten sensitivity report safe experiences, highlighting clear labeling and staff awareness as key factors.
Is Elephant Walk completely gluten-free?
No, but they offer gluten-free options with a 78% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Multiple reviewers with celiac disease or gluten sensitivity report safe experiences, highlighting clear labeling and staff awareness as key factors.
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