Gluten-free dining in Kenya, KE
Celiac safety assessment and key features
Cultiva Farm Kenya offers a selection of gluten-free options, including tacos and arepas, which can cater to diners with gluten sensitivities. However, the establishment does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. With a perfect rating from a small number of reviews, the establishment may have a strong commitment to quality, but the lack of dedicated gluten-free facilities necessitates caution for celiac diners. Overall, while there are gluten-free menu items available, the safety score reflects the potential risk of cross-contamination due to shared preparation spaces.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Recent reviews and experiences
• Most of the menu can be made gluten-free, with specific items like tacos and arepas highlighted.
• Staff demonstrates strong knowledge of gluten-free needs and cross-contamination protocols.
• Dedicated fryer used for gluten-free items, enhancing safety for celiac diners.
• The ambiance is noted as stunning, enhancing the overall dining experience.
• Drinks, such as passion fruit soda, are also highlighted as enjoyable.
Important considerations for celiac diners
The use of a dedicated fryer and knowledgeable staff suggests a commitment to preventing cross-contamination, making it suitable for highly sensitive individuals.
Is Cultiva Farm Kenya completely gluten-free?
No, but they offer gluten-free options with a 50% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
The use of a dedicated fryer and knowledgeable staff suggests a commitment to preventing cross-contamination, making it suitable for highly sensitive individuals.
Get personalized dining recommendations and real-time safety updates