Bar Palladio Jaipur

Gluten-free dining in Narayan Singh Rd, IN

Kanota Bagh
Safety Overview

Celiac safety assessment and key features

50%
Moderate

Bar Palladio Jaipur offers a gluten-free pasta option, but it does not have dedicated gluten-free facilities or preparation areas, which raises concerns about cross-contamination. With a perfect rating based on a single review, the establishment's gluten-free offerings are limited and lack comprehensive safety protocols for celiac diners. Therefore, while there is a gluten-free menu item available, the overall safety for celiac diners is questionable due to the absence of dedicated preparation areas.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Basic training

Dining Experience

What to expect and popular dishes

The restaurant is highly rated overall, indicating a strong reputation in Jaipur.
Focus on Italian cuisine may appeal to those looking for gluten-free pasta options.

Food Quality Rating

5.0/5.0
What Diners Are Saying

Recent reviews and experiences

Bar Palladio Jaipur specializes in Italian cuisine with a strong focus on gluten-free options.

They offer two types of gluten-free pasta: penne and spaghetti, with a standout dish being the penne with arrabbiata sauce.

Most soups are gluten-free, and there are several dessert options available.

The restaurant is highly rated overall, indicating a strong reputation in Jaipur.

Focus on Italian cuisine may appeal to those looking for gluten-free pasta options.

0
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

The lack of dedicated gluten-free preparation areas or equipment suggests that the restaurant may not be suitable for those with high sensitivity to gluten.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Bar Palladio Jaipur completely gluten-free?

No, but they offer gluten-free options with a 50% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

The lack of dedicated gluten-free preparation areas or equipment suggests that the restaurant may not be suitable for those with high sensitivity to gluten.

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