Gluten‑free dining in Indianapolis
Ash & Elm Cider Co. stands out as a top choice for gluten-free diners thanks to its dedicated fryer, clearly marked GF menu, and attentive staff. The restaurant has built a solid reputation for safe, naturally GF options like cider, rice bowls, and fries, making it a reliable spot for those with celiac or gluten sensitivities. Plus, the staff's knowledge and the commitment to separate preparation areas help prevent cross-contamination, giving peace of mind to gluten-sensitive guests.
The restaurant is highly regarded for its dedicated gluten-free fryer and clearly marked GF menu items, ensuring safety for celiac diners.
Multiple reviews confirm the use of dedicated fryers and separate preparation practices, reducing cross-contamination risk.
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