Dunne and Crescenzi

Gluten-free dining in Dublin, IE. Explore the gluten‑free menu, safety notes, and map.

14-16 Frederick St S
Safety Overview

Celiac safety assessment and key features

45%
Poor

Dunne and Crescenzi offers a charming Italian dining experience with fresh, flavorful dishes and a warm atmosphere. While the reviews highlight good food and ambiance, there's no specific mention of dedicated gluten-free facilities or strict safety protocols.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Basic training

Dining Experience

What to expect and popular dishes

Focus on traditional dishes with fresh ingredients.
No specific gluten-free menu or safety measures mentioned.
Ambiance and wine selection are notable positives.

Food Quality Rating

4.5/5.0
More in Dublin

Browse gluten‑free options nearby

All Gluten‑Free Restaurants in DublinMore Italian in Dublin
What Diners Are Saying

Recent reviews and experiences

• The restaurant is appreciated for its fresh ingredients and authentic Italian atmosphere.

• Reviews highlight a generally positive experience with good food quality and warm service.

• Specific gluten-free or celiac-related safety details are not explicitly mentioned in the reviews.

• The restaurant's focus on traditional Italian dishes suggests potential for gluten-free options, but safety confirmation is lacking.

• Overall, reviews are very positive, emphasizing the ambiance and quality, with some mention of good value and wine selection.

• Focus on traditional dishes with fresh ingredients.

• No specific gluten-free menu or safety measures mentioned.

• Ambiance and wine selection are notable positives.

Service Quality Rating
2.0/5Staff are friendly but do not seem to have specific knowledge about gluten-free needs or celiac safety.
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

While the reviews do not mention gluten sensitivities or celiac disease explicitly, the lack of safety details and specific protocols suggests caution for highly sensitive individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Dunne and Crescenzi completely gluten-free?

No, but they offer gluten-free options with a 45% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

While the reviews do not mention gluten sensitivities or celiac disease explicitly, the lack of safety details and specific protocols suggests caution for highly sensitive individuals.

Ready to Dine Safely?

Get personalized dining recommendations and real-time safety updates