Gluten-free dining in Kihei, HI
Celiac safety assessment and key features
Paia Fish Market South Side is a popular seafood spot with some gluten-free options like sashimi and careful staff awareness. While not a dedicated GF facility, the staff's willingness to accommodate gluten sensitivities is notable. Just be cautious with cross-contact, especially with dishes that aren't explicitly marked gluten-free.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Recent reviews and experiences
• Multiple celiac reviewers praised the freshness and flavor of seafood dishes like sashimi and blackened snapper.
• Staff are generally knowledgeable and willing to accommodate gluten-free needs, often taking extra safety precautions.
• There is no dedicated gluten-free menu, but staff often inform the kitchen and use separate equipment for gluten-free preparations.
• No dedicated gluten-free menu available, but safety is managed through staff communication.
• The restaurant can be busy, so arriving early is recommended.
• Seafood quality is a standout feature.
Important considerations for celiac diners
Multiple reviews highlight staff's willingness to take safety measures, use separate equipment, and inform the kitchen, making it suitable for highly sensitive individuals who communicate their needs.
Is Paia Fish Market South Side completely gluten-free?
No, but they offer gluten-free options with a 72% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Multiple reviews highlight staff's willingness to take safety measures, use separate equipment, and inform the kitchen, making it suitable for highly sensitive individuals who communicate their needs.
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