Gluten‑free dining in London W1f 9bl
El Pollote stands out as a Latin American spot that takes gluten safety seriously, boasting a dedicated gluten-free kitchen and multiple safety measures. Most of the menu can be enjoyed by celiac diners, especially with dedicated fryers and marked GF items. While staff generally seem knowledgeable, some concerns about cross-contamination persist in smaller prep areas, so it's wise to communicate your needs clearly.
El Pollote stands out as a Latin American spot that takes gluten safety seriously, boasting a dedicated gluten-free kitchen and multiple safety measures. Most of the menu can be enjoyed by celiac diners, especially with dedicated fryers and marked GF items. While staff generally seem knowledgeable, some concerns about cross-contamination persist in smaller prep areas, so it's wise to communicate your needs clearly.
The restaurant is highly regarded for its extensive gluten-free options, with most fried dishes being safe for celiac diners.
Dedicated fryers and a separate gluten-free menu are confirmed safety features appreciated by multiple reviewers.
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