Blas

Gluten-free dining in Ammanford Sa18 3dn, UK

27 Wind St
Safety Overview

Celiac safety assessment and key features

78%
Good

Blas offers a diverse menu with several gluten-free options, including some marked as GF and others that can be modified. Their emphasis on allergen awareness and dedicated GF dishes makes it a promising spot for celiac diners. However, the menu notes that dishes may contain allergens, so clear communication with staff is essential for safety.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

The restaurant is praised for its dessert options and friendly atmosphere.
Some reviews mention vegan options and dog-friendly outdoor seating.

Food Quality Rating

4.8/5.0
What Diners Are Saying

Recent reviews and experiences

The restaurant is highly praised for its high-quality, flavorful dishes and excellent service.

Multiple reviews highlight the availability of gluten-free options, including desserts like vegan and GF cheesecake.

The venue is described as clean, welcoming, and accommodating, with friendly staff knowledgeable about dietary needs.

The restaurant is praised for its dessert options and friendly atmosphere.

Some reviews mention vegan options and dog-friendly outdoor seating.

Service Quality Rating
4.5/5Staff suggested gluten-free options and were attentive to dietary needs
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The absence of negative reports and the emphasis on safe handling and knowledgeable staff suggest it is suitable for highly sensitive individuals, especially those with celiac disease.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Blas completely gluten-free?

No, but they offer gluten-free options with a 78% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

The absence of negative reports and the emphasis on safe handling and knowledgeable staff suggest it is suitable for highly sensitive individuals, especially those with celiac disease.

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