La Manufacture du Sans Gluten
Gluten‑free dining in France
Celiac Safety Score
La Manufacture du Sans Gluten is a dedicated gluten-free bakery that offers an extensive range of gluten-free baked goods, including croissants, breads, pastries, and desserts, ensuring a safe dining experience for celiac customers. With a perfect rating of 5.0 from 170 reviews, the establishment emphasizes its commitment to gluten-free safety through dedicated preparation areas, minimizing cross-contamination risks. The diverse menu features 56 types of croissants and various other baked items, showcasing the bakery's ability to cater to gluten-free needs without compromising on quality or taste.
Safety Checklist
Recent Reviews
La Manufacture du Sans Gluten is a dedicated gluten-free bakery with a strong reputation for quality pastries.
The croissants and pain au chocolat are standout items, often described as flaky and buttery, with a texture that rivals traditional options.
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