Gluten-free dining in 10, ES
Celiac safety assessment and key features
Que pasa Tio...? is a gem for gluten-free diners, boasting a dedicated gluten-free facility and a menu packed with safe options like pizza, pasta, and risotto. Staff knowledge and clear safety measures make it a reliable choice, especially for those with celiac disease who need to dine worry-free. While some items are pre-made or not explicitly flagged, the overall environment suggests strong safety protocols and a genuine effort to cater to gluten-sensitive guests.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Recent reviews and experiences
• The restaurant is highly regarded for its dedicated gluten-free offerings, with most reviews confirming it as celiac safe.
• Staff are consistently described as knowledgeable and attentive to gluten-free needs, often with specific safety measures like dedicated fryers.
• Many reviewers praise the taste and quality of gluten-free dishes, especially pizza, pasta, and risotto, often noting they exceed expectations.
• The menu is extensive for gluten-free options, with many items that can be made or are naturally gluten-free, including bread, lasagna, and seafood dishes.
• Safety features such as dedicated fryers and clear labeling on menus contribute to a confident dining experience for celiac diners.
• The restaurant offers gluten-free options at a small surcharge but with high quality.
• Many reviews mention good value and the ability to enjoy traditional Italian dishes safely.
• The ambiance is friendly and accommodating for special dietary needs.
Important considerations for celiac diners
The restaurant has multiple reviews emphasizing staff expertise, dedicated safety measures like separate fryers, and clear menu labeling, making it suitable for highly sensitive celiac individuals.
Is Que pasa Tio...? completely gluten-free?
Yes! Que pasa Tio...? is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant has multiple reviews emphasizing staff expertise, dedicated safety measures like separate fryers, and clear menu labeling, making it suitable for highly sensitive celiac individuals.
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