Okashi Lavapies

Gluten-free dining in 45, ES

C. del Salitre
Safety Overview

Celiac safety assessment and key features

95%
Excellent

Okashi Lavapies is a dedicated gluten-free restaurant, ensuring a safe dining experience for celiac diners. The establishment offers a diverse range of gluten-free menu items, including unique options like gluten-free ramen and wings, alongside gluten-free beers. With a strong commitment to celiac safety, the restaurant's dedicated facility minimizes cross-contamination risks, making it a reliable choice for those with gluten sensitivities.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

The restaurant is a new location from Okashi Sanda, indicating a reputable background.
Offers dairy-free options, expanding its appeal to those with multiple dietary restrictions.

Food Quality Rating

4.0/5.0
What Diners Are Saying

Recent reviews and experiences

Okashi Lavapies offers a dedicated gluten-free menu with a focus on Japanese cuisine.

Gyozas and katsu are standout dishes, praised for their flavor and texture.

The restaurant has a dedicated fryer and emphasizes allergy safety, making it suitable for celiac diners.

The restaurant is a new location from Okashi Sanda, indicating a reputable background.

Offers dairy-free options, expanding its appeal to those with multiple dietary restrictions.

Service Quality Rating
5.0/5Staff actively inquire about allergies and confirm gluten-free status of menu items.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's dedicated gluten-free approach and knowledgeable staff make it suitable for highly sensitive individuals, with no reports of cross-contamination.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Okashi Lavapies completely gluten-free?

Yes! Okashi Lavapies is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's dedicated gluten-free approach and knowledgeable staff make it suitable for highly sensitive individuals, with no reports of cross-contamination.

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