Gluten‑free dining in Madrid
LAIB is a dedicated gluten-free bakery that offers a diverse range of gluten-free baked goods, including various types of bread, cookies, and pastries. With a perfect rating and a commitment to gluten-free safety, the establishment ensures that all products are made in a dedicated facility, minimizing the risk of cross-contamination. The menu features unique items such as gluten-free focaccia and pasta, catering to a wide array of dietary preferences. Overall, LAIB provides a safe and enjoyable experience for celiac diners, supported by its dedicated gluten-free status and positive customer feedback.
LAIB is a dedicated gluten-free bakery, ensuring no cross-contamination with gluten products.
Reviewers consistently praise the quality and taste of the gluten-free breads and pastries, often comparing them favorably to traditional options.
Explore more celiac-safe restaurants and dining options in Madrid.