Gluten‑free dining in Madrid
II Piccolino della Farfalla offers a variety of gluten-free options, including three types of pasta, two pizzas, and two gluten-free beers, catering to diners with gluten sensitivities. However, the establishment does not have dedicated gluten-free preparation areas, which raises concerns about cross-contamination. The overall safety for celiac diners is moderate, as the lack of dedicated facilities may pose risks despite the availability of gluten-free menu items. The restaurant's rating of 4.5 from eight reviews suggests a generally positive dining experience, but celiac diners should exercise caution.
The restaurant offers a separate gluten-free menu with a variety of options, including pizza, pasta, and desserts.
Staff are consistently described as knowledgeable and accommodating regarding gluten-free needs, enhancing the dining experience for celiac patrons.
Explore more celiac-safe restaurants and dining options in Madrid.