Gluten‑free dining in Spain
Restaurante Recreo Peral stands out as a safe haven for gluten-free diners, especially those with celiac disease. The restaurant's dedicated gluten-free facility and clear safety features like a dedicated fryer make it a trustworthy choice. The extensive gluten-free options, including desserts and bread, combined with positive celiac reviews, suggest that cross-contamination risks are well-managed.
The restaurant is highly regarded for its gluten-free offerings, with all reviews rating it perfect and emphasizing safety and quality.
Multiple reviews confirm the presence of dedicated equipment, such as a dedicated fryer, indicating strong cross-contamination prevention measures.
Explore more celiac-safe restaurants and dining options in Spain.