Gluten‑free dining in C Rdoba
Restaurante Sociedad Plateros María Auxiliadora stands out as a top choice for celiac diners, thanks to its dedicated gluten-free facilities and attentive staff. The restaurant consistently uses blue-rimmed plates to clearly distinguish GF dishes and has a solid reputation for safety protocols like dedicated fryers. With a good variety of gluten-free options, from bread to desserts, it makes dining both safe and enjoyable for those with celiac disease.
The restaurant is highly regarded for its dedicated gluten-free safety measures, including serving GF dishes on blue-rimmed plates and using dedicated fryers.
Multiple reviewers, including celiac and gluten-sensitive diners, report safe, celiac-friendly experiences with no adverse reactions.
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