Gluten‑free dining in C Rdoba
Restaurante Amaltea stands out as a top choice for celiac and gluten-sensitive diners thanks to its dedicated gluten-free menu, knowledgeable staff, and consistent positive reviews. Several guests emphasize the presence of a separate GF menu with a variety of tasty options like stir fry, pasta, and bread, which helps reduce cross-contact worries. While one review mentions a service mishap, overall, the restaurant seems committed to safety and quality for those avoiding gluten.
Restaurante Amaltea offers a dedicated gluten-free menu with a wide variety of options, including bread, pasta, salads, stir fry, and desserts.
Multiple reviews highlight the restaurant's strong safety protocols, such as a large, separate GF menu and staff knowledgeable about cross-contact and gluten safety.
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