DOÑA LOLA ethic
Gluten‑free dining in Albacete
Celiac Safety Score
Doña Lola Ethic offers a versatile menu with options for gluten-free diners, marked clearly on the main menu and supported by staff knowledge and dedicated equipment. While not a fully dedicated gluten-free facility, their safety measures and transparency make it a reliable choice for celiac guests. The restaurant’s focus on natural ingredients and health-conscious dishes further enhances its appeal for those avoiding gluten.
Safety Checklist
Recent Reviews
The restaurant is highly regarded for its excellent control of cross-contamination and staff knowledge about celiac disease.
All reviews praise the restaurant's safety measures, including dedicated fryers and separate kitchen areas.
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