Gluten‑free dining in 2200 København
Sidecar in Nørrebro, Copenhagen, is a vibrant spot known for its creative cocktails, high-quality drinks, and cozy atmosphere. While they focus heavily on beverages and event hosting, their food menu features homemade, fresh ingredients with Asian-inspired sharing dishes and gourmet mini-pizzas. The establishment emphasizes craftsmanship and fresh ingredients for their cocktails but does not specify dedicated gluten-free facilities or strict cross-contamination protocols for food safety.
Sidecar in Nørrebro, Copenhagen, is a vibrant spot known for its creative cocktails, high-quality drinks, and cozy atmosphere. While they focus heavily on beverages and event hosting, their food menu features homemade, fresh ingredients with Asian-inspired sharing dishes and gourmet mini-pizzas. The establishment emphasizes craftsmanship and fresh ingredients for their cocktails but does not specify dedicated gluten-free facilities or strict cross-contamination protocols for food safety.
Multiple reviews highlight the high quality and freshness of food, with particular praise for creative and diverse menu options.
The restaurant is highly rated for its cozy ambiance and excellent value for money.
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