Gluten‑free dining in Denmark
La Posata is a charming Italian café in Copenhagen that offers a surprisingly safe gluten-free experience despite not having a dedicated GF kitchen. Multiple reviews highlight their knowledgeable staff, cross-contamination precautions like separate fryers and off-site GF bread, and a menu that can be fully adapted to gluten-free needs. While they don't have a dedicated GF facility, the consistent positive feedback from celiac diners suggests strong safety protocols are in place.
La Posata is a charming Italian café in Copenhagen that offers a surprisingly safe gluten-free experience despite not having a dedicated GF kitchen. Multiple reviews highlight their knowledgeable staff, cross-contamination precautions like separate fryers and off-site GF bread, and a menu that can be fully adapted to gluten-free needs. While they don't have a dedicated GF facility, the consistent positive feedback from celiac diners suggests strong safety protocols are in place.
Multiple reviewers confirm La Posata offers a comprehensive gluten-free menu, including bread, sandwiches, fries, and paninis.
The restaurant employs dedicated safety measures such as separate fryers and knowledgeable staff to prevent cross-contamination.
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