Gluten‑free dining in Denmark
GuldBageren is a charming Danish bakery known for its traditional baking and diverse range of breads and cakes. While it offers gluten-free options, these are baked in a separate gluten-free bakery outside town, which adds a layer of safety for celiac diners. The bakery's reputation is supported by positive reviews highlighting its gluten-free products, yet it doesn't operate a dedicated gluten-free facility, so caution is advised.
GuldBageren is a charming Danish bakery known for its traditional baking and diverse range of breads and cakes. While it offers gluten-free options, these are baked in a separate gluten-free bakery outside town, which adds a layer of safety for celiac diners. The bakery's reputation is supported by positive reviews highlighting its gluten-free products, yet it doesn't operate a dedicated gluten-free facility, so caution is advised.
The bakery offers a dedicated gluten-free freezer with a variety of frozen gluten-free baked goods, including breads, cakes, cinnamon rolls, and pies.
Multiple reviews confirm the bakery's use of a gluten-free bakery outside town for production, indicating a focus on cross-contamination prevention.
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