Gluten‑free dining in Denmark
Duus Vinkjælder shows a commendable level of gluten-free awareness, with staff knowledgeable about cross-contamination and willing to adapt dishes upon request. Although it lacks a dedicated gluten-free menu or equipment, the proactive communication with the chef suggests they prioritize guest safety. For celiac diners who can communicate their needs clearly, this spot offers a promising dining experience with careful attention.
Duus Vinkjælder shows a commendable level of gluten-free awareness, with staff knowledgeable about cross-contamination and willing to adapt dishes upon request. Although it lacks a dedicated gluten-free menu or equipment, the proactive communication with the chef suggests they prioritize guest safety. For celiac diners who can communicate their needs clearly, this spot offers a promising dining experience with careful attention.
Staff demonstrated good knowledge of gluten and cross-contamination, suggesting they are well-trained.
No dedicated gluten-free menu exists, but staff are willing to accommodate gluten-free requests.
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