Casa Manolo Segundo

Gluten-free dining in Germany, DE

Hinter d. Komödie 13-15 34117 Kassel
Safety Overview

Celiac safety assessment and key features

92%
Excellent

Casa Manolo Segundo offers a surprisingly gluten-free friendly experience, especially with their unfried tapas clearly free of gluten. The staff's knowledge about celiac safety adds an extra layer of reassurance, making it a solid choice for gluten-sensitive diners. Although they don't have a dedicated GF facility, their careful handling of unfried options makes it worth considering for a safe meal.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

No dedicated gluten-free kitchen or fryer, but effective safety measures are in place.
Restaurant specializes in Spanish cuisine with a focus on tapas.

Food Quality Rating

5.0/5.0
What Diners Are Saying

Recent reviews and experiences

The restaurant is highly praised for its safe gluten-free tapas, especially unfried options.

Staff are knowledgeable about celiac safety and gluten-free needs.

Despite not having a dedicated gluten-free facility, the restaurant maintains a safe environment for celiac diners.

No dedicated gluten-free kitchen or fryer, but effective safety measures are in place.

Restaurant specializes in Spanish cuisine with a focus on tapas.

Service Quality Rating
5.0/5Staff are well-informed about gluten-free needs and celiac safety.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant is suitable for highly sensitive individuals due to staff knowledge and the absence of gluten in unfried tapas, with no negative safety reports.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Casa Manolo Segundo completely gluten-free?

No, but they offer gluten-free options with a 92% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

The restaurant is suitable for highly sensitive individuals due to staff knowledge and the absence of gluten in unfried tapas, with no negative safety reports.

Ready to Dine Safely?

Get personalized dining recommendations and real-time safety updates