Froindlichst Berlin Prenzlauer Berg

Gluten-free dining in Berlin, DE

Immanuelkirchstraße 31
Safety Overview

Celiac safety assessment and key features

45%
Poor

Froindlichst Berlin Prenzlauer Berg is a cozy vegan spot with creative plant-based dishes, but there's no clear indication of dedicated gluten-free facilities or strict safety protocols. While the menu boasts a variety of tasty options, the lack of specific gluten-free safety measures makes it a risky choice for celiac diners. Always best to ask directly about cross-contamination if you decide to try it.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Basic training

Dining Experience

What to expect and popular dishes

Prices are considered high by some reviewers.
The restaurant has a cozy, stylish ambiance and a variety of plant-based options.

Food Quality Rating

4.0/5.0
What Diners Are Saying

Recent reviews and experiences

Multiple reviewers praise the restaurant's plant-based, vegan menu with creative and flavorful dishes.

Several reviews highlight the friendly staff and cozy, stylish ambiance.

There is a positive overall sentiment towards the food quality, especially the vegan cheese and creative salads.

Prices are considered high by some reviewers.

The restaurant has a cozy, stylish ambiance and a variety of plant-based options.

Service Quality Rating
3.0/5Staff is friendly but no specific mention of gluten-free knowledge or celiac safety expertise.
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

Reviews do not mention any specific accommodations or safety measures for highly sensitive or celiac individuals. The focus on veganism does not necessarily imply gluten-free safety, and no dedicated protocols are described.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Froindlichst Berlin Prenzlauer Berg completely gluten-free?

No, but they offer gluten-free options with a 45% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

Reviews do not mention any specific accommodations or safety measures for highly sensitive or celiac individuals. The focus on veganism does not necessarily imply gluten-free safety, and no dedicated protocols are described.

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