Gluten‑free dining in Germany
Pfannenzauber offers some gluten-free options like bread, buns, and fries, with marked items on the main menu. However, it doesn't have a dedicated gluten-free facility, which means cross-contamination is a concern. The staff seems knowledgeable and safety features like a dedicated fryer are in place, but the lack of a fully dedicated gluten-free setup might be risky for those with celiac disease.
Pfannenzauber offers some gluten-free options like bread, buns, and fries, with marked items on the main menu. However, it doesn't have a dedicated gluten-free facility, which means cross-contamination is a concern. The staff seems knowledgeable and safety features like a dedicated fryer are in place, but the lack of a fully dedicated gluten-free setup might be risky for those with celiac disease.
The restaurant offers clearly marked gluten-free options on a small but well-curated menu.
Multiple reviews confirm the presence of dedicated safety measures such as a dedicated fryer and staff knowledge.
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