Gluten‑free dining in Boulder
Rio Grande stands out as a Mexican spot with a surprisingly broad array of gluten-free options, marked clearly on the menu. Many reviews highlight dedicated fryers and staff knowledge, which is reassuring for celiac diners. However, the restaurant does not operate a fully dedicated gluten-free facility, so cross-contamination remains a concern, especially with shared kitchen equipment.
Multiple reviews highlight the restaurant's extensive gluten-free options and labeling, making it accessible for celiac diners.
Dedicated fryer and other safety protocols are confirmed by several celiac reviewers, indicating a focus on cross-contamination prevention.
Explore more celiac-safe restaurants and dining options in Boulder.