Dedicated gluten-free facility with strong cross-contamination protocols and a variety of gluten-free menu options.
Based on kitchen protocols, staff training, and customer reviews
Anglr is a dedicated gluten-free establishment that prioritizes celiac safety with a comprehensive menu featuring items like crab cakes, fish & chips, and calamari, all prepared in designated fryers to prevent cross-contamination. The restaurant's commitment to gluten-free dining is reinforced by numerous positive reviews from celiac diners who praise the knowledgeable staff and the clear marking of gluten-free options on the menu. With a strong focus on customer safety and satisfaction, Anglr has established itself as a reliable choice for those with gluten sensitivities.
Crab Cakes
Fish & Chips
Calamari
Tacos
Fries
Dedicated fryer
Knowledgeable staff about gluten-free needs
Gluten-free items are clearly marked on the menu
Reviewers overwhelmingly praise Anglr for its extensive gluten-free menu, dedicated safety measures, and exceptional food quality.
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