The Italian Homemade Company

Gluten-free dining in San Francisco, CA

1 Franklin St
Safety Overview

Celiac safety assessment and key features

45%
Poor

The Italian Homemade Company offers authentic Italian dishes, with some gluten-free options. However, there's no explicit mention of dedicated gluten-free preparation areas or protocols. While their menu includes gluten-free pasta, the lack of detailed safety measures raises concerns about cross-contamination risks for celiac diners. If you’re craving Italian comfort food and are comfortable with potential risks, it might be worth a visit, but caution is advised.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Basic training

Dining Experience

What to expect and popular dishes

Some reviews mention a vibrant interior and good ambiance.
Price points for gelato are noted as high by some reviewers.
Inconsistencies in food quality suggest variability in kitchen practices.

Food Quality Rating

4.0/5.0
What Diners Are Saying

Recent reviews and experiences

• The restaurant has a strong reputation for delicious, hearty Italian dishes with generous portions and flavorful sauces.

• Safety for celiac diners is not explicitly confirmed; reviews do not mention dedicated gluten-free preparation or cross-contamination protocols.

• Food quality is highly praised, especially the lasagna and pasta, with descriptions emphasizing rich flavors, perfect textures, and appealing presentation.

• There are no specific mentions of gluten-free menu items or gluten-free safety measures in the reviews.

• Customer experiences vary significantly; some praise the food highly, while others report issues with greasy food and raw ingredients, indicating inconsistency.

• Some reviews mention a vibrant interior and good ambiance.

• Price points for gelato are noted as high by some reviewers.

• Inconsistencies in food quality suggest variability in kitchen practices.

Service Quality Rating
2.0/5Reviews do not mention staff knowledge about gluten-free needs or allergy protocols.
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

Lack of information on gluten-free protocols and the presence of raw ingredients and oiliness suggest it may not be suitable for highly sensitive individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is The Italian Homemade Company completely gluten-free?

No, but they offer gluten-free options with a 45% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

Lack of information on gluten-free protocols and the presence of raw ingredients and oiliness suggest it may not be suitable for highly sensitive individuals.

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