Gluten-free dining in San Francisco, CA
Celiac safety assessment and key features
Proposition Chicken offers a solid option for gluten-free fried chicken, with several reviews praising their dedicated fryer and knowledgeable staff. While some customers have experienced cross-contamination issues, overall safety measures like marked GF items and a dedicated fryer make it a decent choice for celiacs. Just be cautious, especially if you’re highly sensitive, as mistakes can happen in busy kitchens.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Recent reviews and experiences
• Proposition Chicken offers a mostly safe gluten-free menu with clearly marked options and dedicated fryers.
• Staff knowledge about gluten-free protocols is consistently praised, contributing to a high safety confidence among celiac diners.
• Multiple reviews confirm the use of dedicated fryers for fries and chicken, reducing cross-contamination risk.
• Some reports of accidental gluten exposure highlight the importance of vigilant communication and checking sauces.
• Food quality, especially the fried chicken and buns, is frequently praised for taste and texture.
• Restaurant is not dedicated gluten-free but has strong safety protocols.
• Some reviews mention the addition of gluten-containing items recently, requiring vigilance.
• Good for takeout and online orders, with a casual atmosphere.
Important considerations for celiac diners
The consistent use of dedicated fryers and marked gluten-free items, along with staff knowledge, makes it suitable for highly sensitive celiac individuals, though occasional cross-contamination reports suggest caution.
Is Proposition Chicken completely gluten-free?
No, but they offer gluten-free options with a 85% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
The consistent use of dedicated fryers and marked gluten-free items, along with staff knowledge, makes it suitable for highly sensitive celiac individuals, though occasional cross-contamination reports suggest caution.
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