Gluten‑free dining in San Francisco
Mamahuhu offers a decent selection of gluten-free dishes, with some locations featuring dedicated fryer equipment and clear labeling. While most staff are helpful and menu items are marked, safety can vary depending on the location and staff knowledge. For celiacs, this restaurant can be a good option if you communicate your needs clearly, but there’s always a risk of cross-contact if precautions aren’t strictly followed.
Multiple reviews confirm the presence of a dedicated gluten-free fryer and specific safety protocols, especially at the Clement location.
There is a clear distinction in safety and equipment between celiac and gluten-sensitive diners, with some reviews emphasizing the importance of communicating dietary needs.
Explore more celiac-safe restaurants and dining options in San Francisco.