Gluten‑free dining in Palm Springs
Tac/Quila offers a friendly Mexican dining experience with knowledgeable staff who understand celiac concerns. While they don't have a dedicated gluten-free kitchen, they do make safety accommodations such as glove changes and special dish preparations. However, the shared fryer and limited gluten-free menu options mean diners must ask detailed questions and proceed with caution.
Tac/Quila offers a friendly Mexican dining experience with knowledgeable staff who understand celiac concerns. While they don't have a dedicated gluten-free kitchen, they do make safety accommodations such as glove changes and special dish preparations. However, the shared fryer and limited gluten-free menu options mean diners must ask detailed questions and proceed with caution.
Multiple reviewers confirm staff knowledge about gluten-free needs and cross-contamination precautions.
There is no dedicated gluten-free fryer; chips are fried in shared oil, limiting options like chips and certain appetizers.
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