Gluten‑free dining in Palm Springs
Tac/Quila offers a generally positive experience for celiac diners, with knowledgeable staff and some gluten-free options marked on the menu. However, the lack of a dedicated fryer and limited gluten-free labeling mean cross-contamination risks are present. Diners should communicate clearly about their needs and ask questions, as staff are willing to accommodate but safety isn't fully guaranteed.
Tac/Quila offers a generally positive experience for celiac diners, with knowledgeable staff and some gluten-free options marked on the menu. However, the lack of a dedicated fryer and limited gluten-free labeling mean cross-contamination risks are present. Diners should communicate clearly about their needs and ask questions, as staff are willing to accommodate but safety isn't fully guaranteed.
Multiple reviews confirm staff are knowledgeable and take gluten-free needs seriously.
There is no dedicated gluten-free fryer, leading to shared fryer use for chips, which some reviewers avoid.
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