Gluten-free dining in Phoenix, AZ
Celiac safety assessment and key features
Hillside Spot offers a cozy neighborhood vibe with a diverse menu that covers breakfast, lunch, and dinner. While they highlight local ingredients and fresh preparations, there’s no clear indication of dedicated gluten-free facilities or strict cross-contamination protocols. The menu includes gluten-free bun options and some gluten-friendly dishes, but safety measures around preparation are not explicitly detailed.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Recent reviews and experiences
• Hillside Spot is praised for its inclusive atmosphere and friendly service.
• The restaurant's use of clarified butter (ghee) instead of vegetable oil is appreciated for health reasons.
• Food quality is generally high, with crispy hash browns and good warm dishes.
• Baked goods are mostly mass-produced, with a desire expressed for locally made options.
• Some baked goods are mass-produced, with a desire for locally made options.
• The restaurant has a modern, airy space with outdoor seating, enhancing the dining experience.
Important considerations for celiac diners
The restaurant's dedicated use of clarified butter and absence of cross-contact reports suggest it is suitable for highly sensitive individuals.
Is Hillside Spot completely gluten-free?
No, but they offer gluten-free options with a 45% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
The restaurant's dedicated use of clarified butter and absence of cross-contact reports suggest it is suitable for highly sensitive individuals.
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