Gluten‑free dining in Austria
Pizzeria Scarabocchio offers a variety of gluten-free options, including pizza, pasta, and desserts, with many reviews highlighting their dedicated efforts and positive experiences. The owner’s personal celiac experience seems to translate into a focus on safety and quality, making it a promising spot for gluten-sensitive diners. However, some reviews raise concerns about cross-contamination, especially when no dedicated oven or surfaces are used, so caution is advised.
Pizzeria Scarabocchio offers a variety of gluten-free options, including pizza, pasta, and desserts, with many reviews highlighting their dedicated efforts and positive experiences. The owner’s personal celiac experience seems to translate into a focus on safety and quality, making it a promising spot for gluten-sensitive diners. However, some reviews raise concerns about cross-contamination, especially when no dedicated oven or surfaces are used, so caution is advised.
The restaurant is highly regarded for its dedicated gluten-free offerings, with many reviewers praising the quality and authenticity of the GF pizza and pasta.
Multiple reviews emphasize the restaurant's safety measures, including a dedicated GF crust made from scratch and a dedicated pizza oven, contributing to a safe dining experience for celiac diners.
Explore more celiac-safe restaurants and dining options in Austria.
Join thousands discovering safety scores, GF reviews, and menu items for this spot.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS