Gluten‑free dining in Austria
Nordindisches Restaurant "Guru" shines as a beacon for gluten-free Indian cuisine, thanks to its knowledgeable staff, dedicated fryer, and clear safety measures. While not a fully dedicated GF facility, its attentive approach makes it a reassuring choice for celiacs seeking flavorful, safe dishes.
Nordindisches Restaurant "Guru" shines as a beacon for gluten-free Indian cuisine, thanks to its knowledgeable staff, dedicated fryer, and clear safety measures. While not a fully dedicated GF facility, its attentive approach makes it a reassuring choice for celiacs seeking flavorful, safe dishes.
Multiple reviews highlight the restaurant's strong safety measures for celiac diners, including knowledgeable staff and dedicated fryers.
The owner and staff are frequently praised for their understanding of celiac disease and gluten-free preparation, often with personal connections to celiac.
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