Gluten‑free dining in Austria
Indus is a standout choice for gluten-free Indian cuisine, with a clear marking system on the menu and staff who are well-informed about celiac safety. Most dishes are naturally gluten-free, and cross-contamination seems well-managed, especially since the naan bread and beer are the only items not suitable for celiacs. The friendly atmosphere and attentive service make it a reassuring spot for gluten-sensitive diners seeking flavorful, safe meals.
Indus is a standout choice for gluten-free Indian cuisine, with a clear marking system on the menu and staff who are well-informed about celiac safety. Most dishes are naturally gluten-free, and cross-contamination seems well-managed, especially since the naan bread and beer are the only items not suitable for celiacs. The friendly atmosphere and attentive service make it a reassuring spot for gluten-sensitive diners seeking flavorful, safe meals.
The restaurant offers a highly safe gluten-free experience, with most reviewers emphasizing the accurate marking of gluten-free items and staff awareness.
Multiple reviews highlight the staff's knowledge about celiac disease and cross-contamination prevention, contributing to a safe dining environment.
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